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Cheddar Barbers Vintage Cheese
Has both savoury and naturally sweet notes. hints of caramel and toffee can be detected - creamy texture.
Naturally occurring crystals that gives it a distinctive crunch. Its tangy sharpness is balanced.
From
Ush 24,840
Parmesan Regiano Cheese
- Has a slightly sharp complex, fruity/nutty taste with a strong savoury flavour.
- Slightly gritty in textures
From
Ush 45,975
Leerdammer Cheese
- Creamy white texture
- Slightly similar to Emmental
- It's rounder in taste
- It's sweet & somewhat nutty flavoured.
From
Ush 18,645
Old Gouda Cheese
Strong and darker, taking on a buttery and nutty flavour.
Good for mark & cheese with crusty bread or with wine.
From
Ush 24,405
Comte Cheese
The taste and texture of Comte changes as it ages.
A young Comte has a ;
- fresh butter aroma,
- dried apricots & soft caramel
The mature Comte is more fruity, spicy and nutty.
From