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Raclette is a Swiss and French Alpine semi-hard cow's milk cheese, famous for its excellent melting qualities and mild, nutty flavor. It's traditionally used in the Raclette dish, where the melted cheese is scraped onto potatoes, vegetables, or meats. The name "Raclette" comes from the French word "racler," meaning "to scrape," referring to the way the cheese is traditionally prepared and eaten.
| Vendor: | Le Gourmet Delicatessen |
|---|---|
| Type: | Soft cheese |
| select your weight: | 150g, 200g, 300g, 400g, 500g |
| SKU: | 2965 |
