
Le Chateau Food Delivery - Menus
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The real gourmet cheeseburger "Special Deluxe", famous Belgian fries
Ush 63,000
Crunchy and organic healthy mixed vegetable salad with cherry tomatoes, avocado, cucumber, basil, and minty zuchini, broccoli, red onion, black olives and handcrafted feta cheese
Bio salade et légumes mixed au Feta
Ush 45,000
Classic and crispy Belgian style grey North sea shrimp croquettes with fried basilny smoked salmon carpaccio with onion, massaged arugula and sprouting garden cress and crunchy artisan bread
Ush 52,500
Pan-fried marinated Norwegian salmon steak fillet with caramelized wild oyster mushrooms, capers and shrimps, accompanied by roasted black peppercorn creamy sauce
Ush 87,700
Well-seasoned and flavourful wild-caught tilapia fillet with sautéed baby spinach and "Le Chateau" famous mushroom creamy sauce infused with pastis
Ush 62,500
Breaded crispy and creamy baked chicken breast stuffed with hame and cheese, served with creamy mushroom sauce
Ush 52,500
Duroc pork ribs, slowly cooked in the oven, accompanied by grilled seasonal vegetables and green salad
Ush 63,800
Pan-seared North Atlantic prawns in garlic herbed butter sauce with cilantro and lime
Scampis de l'Atlantique Nord poélées dans une sauce de beurre à l'ail, coriandre et citron vert
Ush 52,000
Pan-fried lemon olive oil wild-caught Nile perch filet on a bed of Belgia style creamy spinach and basil ratatouille, served with roasted black peppercorn sauce
Ush 59,500
Gourmet crispy and mouth-watering "Four cheeses" secret recipe cheese croquettes with fried basil
Ush 47,500
Marinated Norwegian lemony smoked salmon carpaccio with onion, massaged arugula and sprouting garden cress and crunchy artisan bread
Ush 51,500
Lemon thyme classic North sea sole meunière pan-fried in olive oil sauce with a choice of white wine (or without), seasonal Ugandan mixed organic vegetables
Ush 85,800
The real gourmet American hamburger "Special Deluxe", famous Belgian fries
Ush 51,500
Grilled natural grass-fed New Zealand tender and juicy lamb cutlets with homemade herbed garlic butter and pesto peppercorn creamy sauce
Ush 87,500
Mixed seafood salad "Le Château" with tomato, baby lettuce, cucumber, mixed seafood, cream cheese, avocado, free-range boiled egg
Salade folle "Le Château", à la tomate, laitue, concombre, mélange de fruits de mer, fromage frais, avocat, oeuf à la croque
Ush 51,700
Grilled hand-crafted Mpanga "Fort portal" goat cheese salad with honey, green apples, orange, and continental mixed nuts
Salade de fromage de chèvre Mpanga de "Fort portal" grillée, avec du miel, pommes vertes, orange, avcat et mélange de noix continentales
Ush 37,900
Carpaccio of heavenly and enticing smoked Mozzarella cheese, radish with massaged arugula, basil, and poached wild cherry tomatoes with shaved Parmesan cheese
Carpaccio de Mozzarella fumé divin et attrayant, radis, salade roquette et basilic et tomates cerises suavages pochées fini aux parmesan râpé
Ush 32,500
Pan-seared shrimps in Thai style coconut red curry
Scampis poélées à la noix de coco à la Thailandaise au curry rouge
Ush 65,000
Prawns "Le Chateau", creamy mushrooms, infused with garlic herbed butter and pastis
Scampis "Le Château" à la crème aux champignons et parfumé au pastis et beurre à l'ail
Ush 53,000
The classic natural grass-fed "Sanga -Ankole cow" beef carpaccio with arugula and Parmesan cheese - caper salad with Crostini "Le Chateau"
Escargots de Bourgogone gratinés à l'ail
Ush 47,000
The classic natural grass-fed "Sanga -Ankole cow" beef carpaccio with arugula and Parmesan cheese - caper salad with Crostini "Le Chateau"
Le carpaccio de boeuf classique de la vache "Sanga-Ankole" nourri à l'herbe naturelle, salade roquette et parmesan accompagné de Crostini "Le Château"
Ush 58,000
Burgundy escargots au gratin with classic garlic and herbed butter
Escargots de Bourgogone gratinés à l'ail
Ush 47,000
Succulent crispy fried breaded frog legs with fragranced garlic herbed butter and cilantro sauce
Ush 58,000
Cream of roasted fresh wild Bio mushrooms with gruyere cheese, rich and perfect with its deep distinctive and temptation earthly flavours
Ush 32,500
Tomato carpaccio with avocado and cucumber salad served with homemade balsamic crème reduction, olive oil and shredded basil and parmesan cheese
Carpaccio de tomates, avocats et salade de concombre accompagné de crème balsamique, huile d'olive vièrge et parmesan