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Home Le Chateau Food Delivery - Menus
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Home Le Chateau Food Delivery - Menus
Gourmet crispy and mouth-watering "Four cheeses" secret recipe cheese croquettes with fried basil
Gourmet crispy and mouth-watering "Four cheeses" secret recipe cheese croquettes with fried basil
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Ush 47,500
Crunchy and organic healthy mixed vegetable salad with cherry tomatoes, avocado, cucumber, basil, and minty zuchini, broccoli, red onion, black olives and handcrafted feta cheese
Crunchy and organic healthy mixed vegetable salad with cherry tomatoes, avocado, cucumber, basil, and minty zuchini, broccoli, red onion, black olives and handcrafted feta cheese
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From
Ush 45,000
Classic and crispy Belgian style grey North sea shrimp croquettes with fried basilny smoked salmon carpaccio with onion, massaged arugula and sprouting garden cress and crunchy artisan bread
Classic and crispy Belgian style grey North sea shrimp croquettes with fried basilny smoked salmon carpaccio with onion, massaged arugula and sprouting garden cress and crunchy artisan bread
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Ush 52,500
Marinated Norwegian lemony smoked salmon carpaccio with onion, massaged arugula and sprouting garden cress and crunchy artisan bread
Marinated Norwegian lemony smoked salmon carpaccio with onion, massaged arugula and sprouting garden cress and crunchy artisan bread
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Ush 51,500
Pan-fried marinated Norwegian salmon steak fillet with caramelized wild oyster mushrooms, capers and shrimps, accompanied by roasted black peppercorn creamy sauce
Pan-fried marinated Norwegian salmon steak fillet with caramelized wild oyster mushrooms, capers and shrimps, accompanied by roasted black peppercorn creamy sauce
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Ush 87,700
Breaded crispy and creamy baked chicken breast stuffed with hame and cheese, served with creamy mushroom sauce
Breaded crispy and creamy baked chicken breast stuffed with hame and cheese, served with creamy mushroom sauce
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Ush 52,500
Duroc pork ribs, slowly cooked in the oven, accompanied by grilled seasonal vegetables and green salad
Duroc pork ribs, slowly cooked in the oven, accompanied by grilled seasonal vegetables and green salad
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Ush 63,800
Pan-seared North Atlantic prawns in garlic herbed butter sauce with cilantro and lime
Pan-seared North Atlantic prawns in garlic herbed butter sauce with cilantro and lime
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From
Ush 52,000
Lemon thyme classic North sea sole meunière pan-fried in olive oil sauce with a choice of white wine (or without), seasonal Ugandan mixed organic vegetables
Lemon thyme classic North sea sole meunière pan-fried in olive oil sauce with a choice of white wine (or without), seasonal Ugandan mixed organic vegetables
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Ush 85,800
Mixed seafood salad "Le Château" with tomato, baby lettuce, cucumber, mixed seafood, cream cheese, avocado, free-range boiled egg
Mixed seafood salad "Le Château" with tomato, baby lettuce, cucumber, mixed seafood, cream cheese, avocado, free-range boiled egg
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From
Ush 51,700
Grilled hand-crafted Mpanga "Fort portal" goat cheese salad with honey, green apples, orange, and continental mixed nuts
Grilled hand-crafted Mpanga "Fort portal" goat cheese salad with honey, green apples, orange, and continental mixed nuts
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From
Ush 37,900
Carpaccio of heavenly and enticing smoked Mozzarella cheese, radish with massaged arugula, basil, and poached wild cherry tomatoes with shaved Parmesan cheese
Carpaccio of heavenly and enticing smoked Mozzarella cheese, radish with massaged arugula, basil, and poached wild cherry tomatoes with shaved Parmesan cheese
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From
Ush 32,500
Pan-seared shrimps in Thai style coconut red curry
Pan-seared shrimps in Thai style coconut red curry
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From
Ush 65,000
Prawns "Le Chateau", creamy mushrooms, infused with garlic herbed butter and pastis
Prawns "Le Chateau", creamy mushrooms, infused with garlic herbed butter and pastis
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From
Ush 53,000
The classic natural grass-fed "Sanga -Ankole cow" beef carpaccio with arugula and Parmesan cheese - caper salad with Crostini "Le Chateau"
The classic natural grass-fed "Sanga -Ankole cow" beef carpaccio with arugula and Parmesan cheese - caper salad with Crostini "Le Chateau"
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Ush 47,000
The classic natural grass-fed "Sanga -Ankole cow" beef carpaccio with arugula and Parmesan cheese - caper salad with Crostini "Le Chateau"
The classic natural grass-fed "Sanga -Ankole cow" beef carpaccio with arugula and Parmesan cheese - caper salad with Crostini "Le Chateau"
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Ush 58,000
Burgundy escargots au gratin with classic garlic and herbed butter
Burgundy escargots au gratin with classic garlic and herbed butter
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Ush 47,000
Cream of roasted fresh wild Bio mushrooms with gruyere cheese, rich and perfect with its deep distinctive and temptation earthly flavours
Cream of roasted fresh wild Bio mushrooms with gruyere cheese, rich and perfect with its deep distinctive and temptation earthly flavours
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Ush 32,500
Tomato carpaccio with avocado and cucumber salad served with homemade balsamic crème reduction, olive oil and shredded basil and parmesan cheese
Tomato carpaccio with avocado and cucumber salad served with homemade balsamic crème reduction, olive oil and shredded basil and parmesan cheese
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Ush 39,500