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Well-seasoned and flavourful wild-caught tilapia fillet with sautéed baby spinach and "Le Chateau" famous mushroom creamy sauce infused with pastis
Ush 62,500

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Breaded crispy and creamy baked chicken breast stuffed with hame and cheese, served with creamy mushroom sauce
Ush 52,500

Le Chateau Brasserie Belge

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Pan-seared North Atlantic prawns in garlic herbed butter sauce with cilantro and lime
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Ush 52,000

Le Chateau Brasserie Belge

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Lockdown Brunch - Takeaway - PLATINUM
Ush 990,000

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Pan-fried lemon olive oil wild-caught Nile perch filet on a bed of Belgia style creamy spinach and basil ratatouille, served with roasted black peppercorn sauce
Ush 59,500

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The real gourmet cheeseburger "Special Deluxe", famous Belgian fries
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Ush 63,000

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Crunchy and organic healthy mixed vegetable salad with cherry tomatoes, avocado, cucumber, basil, and minty zuchini, broccoli, red onion, black olives and handcrafted feta cheese
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Ush 38,500

Le Chateau Brasserie Belge

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Lockdown Brunch - Takeaway - SILVER
Ush 180,000

Le Chateau Brasserie Belge

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Classic and crispy Belgian style grey North sea shrimp croquettes with fried basilny smoked salmon carpaccio with onion, massaged arugula and sprouting garden cress and crunchy artisan bread
Ush 52,500

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Marinated Norwegian lemony smoked salmon carpaccio with onion, massaged arugula and sprouting garden cress and crunchy artisan bread
Ush 51,500

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Lemon thyme classic North sea sole meunière pan-fried in olive oil sauce with a choice of white wine (or without), seasonal Ugandan mixed organic vegetables
Ush 85,800

Le Chateau Brasserie Belge

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Pan-fried marinated Norwegian salmon steak fillet with caramelized wild oyster mushrooms, capers and shrimps, accompanied by roasted black peppercorn creamy sauce
Ush 87,700

Le Chateau Brasserie Belge

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Mixed seafood pasta with seasonal vegetables in Marinara and cheese sauce aux gratin
Ush 88,500

Le Chateau Brasserie Belge

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The real gourmet American hamburger "Special Deluxe", famous Belgian fries
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Ush 51,500

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Breaded crispy and creamy baked pork steak stuffed with ham and cheese, served with creamy mushroom sauce
Ush 58,500

Le Chateau Brasserie Belge

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Duroc pork ribs, seasoned with five organic spices, slowly cooked in the oven, accompanied by grilled seasonal vegetables and green salad
Ush 63,800

Le Chateau Brasserie Belge

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Grilled natural grass-fed New Zealand tender and juicy lamb cutlets with homemade herbed garlic butter and pesto peppercorn creamy sauce
Ush 87,500

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Mixed seafood salad "Le Château" with tomato, baby lettuce, cucumber, mixed seafood, cream cheese, avocado, free-range boiled egg
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Ush 51,700

Le Chateau Brasserie Belge

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Grilled hand-crafted Mpanga "Fort portal" goat cheese salad with honey, green apples, orange, and continental mixed nuts
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Ush 37,900

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Carpaccio of heavenly and enticing smoked Mozzarella cheese, radish with massaged arugula, basil, and poached wild cherry tomatoes with shaved Parmesan cheese
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Ush 32,500

Le Chateau Brasserie Belge

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Chef's daily freshly prepared soup of the day
Ush 32,500

Le Chateau Brasserie Belge

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Pan-seared shrimps in Thai style coconut red curry
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Ush 59,500

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Prawns "Le Chateau", creamy mushrooms, infused with garlic herbed butter and pastis
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Ush 53,000

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The classic natural grass-fed "Sanga -Ankole cow" beef carpaccio with arugula and Parmesan cheese - caper salad with Crostini "Le Chateau"
Ush 47,000

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The classic natural grass-fed "Sanga -Ankole cow" beef carpaccio with arugula and Parmesan cheese - caper salad with Crostini "Le Chateau"
Ush 58,000

Le Chateau Brasserie Belge

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Burgundy escargots au gratin with classic garlic and herbed butter
Ush 47,000

Le Chateau Brasserie Belge

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Succulent crispy fried breaded frog legs with fragranced garlic herbed butter and cilantro sauce
Ush 58,000

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Gourmet crispy and mouth-watering "Four cheeses" secret recipe cheese croquettes with fried basil
Ush 47,500

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Cream of roasted fresh wild Bio mushrooms with gruyere cheese, rich and perfect with its deep distinctive and temptation earthly flavours
Ush 32,500

Le Chateau Brasserie Belge

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Tomato carpaccio with avocado and cucumber salad served with homemade balsamic crème reduction, olive oil and shredded basil and parmesan cheese
Ush 39,500

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Lockdown Brunch - Takeaway - FAMILY PACK
Ush 600,000

Le Chateau Brasserie Belge

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Lockdown Brunch - Takeaway - GOLD
Ush 390,000

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