ISO 22000 Certification in Uganda is a Food Safety Management System. There exists a global norm in the food business which guarantees that the associations comprehend what quality confirmation is and why preventive sanitation estimates need to carried out. This standard is called ISO 22000
ISO 22000 is the only international voluntary standard covering food safety management. It demonstrates an ability not only to identify and control food safety hazards, but also to provide finished, safe products at all times
ISO 22000 is a Food Safety Management System that can be applied to any association in the evolved way of life, ranch to fork. Getting affirmed to ISO 22000 permits an organization to show their clients that they have a food handling the executives framework set up. This gives client trust in the item.