All our prime steaks are served with:
- Side salad OR Creamed spinach.
- Le Chateau potato terrine with bone marrow crust OR Belgian fries.
Sauce options
- Mushroom sauce
- Pepper sauce
- Red wine sauce
- Blue cheese sauce
Kampala's Finest Food-Only Supermarket
The organic Ugandan beef is hung to mature for several three weeks in a special dry temperature controlled environment. The process of dry-aging aims to increase its “beefiness”, it creates a great concentration & saturation of the natural flavor, & the tenderization of the meat texture. The beef is organically grown & selected from our company related ranch “7Hills Ranch” in Mubende. Our Dry-Aged beef is dry-aged for 21 days, surrounded by natural fresh herbs & Himalayan salt plates to enrich the taste of our organic Ugandan Beef. We recommend you to try our dry-aged beef grilled “Rare” or “Medium” done.
These pleasantly marinated tender steaks are hanged for at least three days in a special dry temperature controlled environment.