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A mixture of butter, sugar, almond flour, egg, and almond extract.
Almond Croissants are best enjoyed hot, right out of the oven – when the almond cream is still warm and soft. But you can definitely enjoyed them cool a few days later.
| Vendor: | La Patisserie Restaurant, Cafe & Pastry Shop |
|---|---|
| Type: | Dessert |
| SKU: | 6073 |
