{"product_id":"la-patisserie-red-velvet-cookies","title":"La Patisserie Red Velvet Cookies","description":"\u003cp\u003eA red velvet cookie is \u003cmark class=\"HxTRcb\" data-sfc-root=\"ep\" data-wiz-uids=\"hRXUac_r\" data-sfc-cb=\"\" data-ved=\"2ahUKEwjm2oOe6KSVAxXCdaQEHRw-NpQQuJAPegoIAggACAAICxAD\" data-complete=\"true\" data-sfc-inited=\"2\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 500; margin: 0px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003e\u003c!--qkimaf hRXUac_q\/HugV6--\u003e\u003c!--cqw1tb hRXUac_q\/HugV6--\u003ea crunchy, fudgy treat that brings the classic flavor of \u003cspan class=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-sfc-inited=\"2\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 500; margin: 0px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003e\u003ca class=\"H23r4e\" rel=\"noopener\" data-hveid=\"CAIIAAgACAsQBA\" href=\"https:\/\/scientificallysweet.com\/red-velvet-cookies\/\" aria-label=\"Red Velvet Cake. Link preview. Site: Scientifically Sweet. Title: Red Velvet Cookies - Scientifically Sweet. URL: https:\/\/scientificallysweet.com\/red-velvet-cookies\/.\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 500; margin: 0px; text-decoration: underline; border-bottom: 0px rgb(26, 13, 171);' target=\"_blank\"\u003eRed Velvet Cake\u003c\/a\u003e\u003c!--TgQPHd||[[\u0026quot;https:\/\/scientificallysweet.com\/red-velvet-cookies\/\u0026quot;,null,null,[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,[{\u0026quot;1218\u0026quot;:[16]}]],16,null,\u0026quot;Red Velvet Cookies - Scientifically Sweet\u0026quot;,\u0026quot;WHAT IS RED VELVET CAKE? Red velvet cake is a tender and moist vanilla cake that has a tangy, slightly fruity flavor from cultured dairy as well as vinegar and a hint of cocoa powder. It has origins in southern USA and is mostly known for its soft, delicate and velvety texture as well as the inclusion of buttermilk. The red color was initially caused by natural (not alkalized) cocoa powder in an acidic batter which created a rusty reddish brown hue in the crumb, but nowadays most red velvet cake recipes include red food coloring for an intense color. A bit of cocoa powder is also what helps create a more delicate and soft texture compared to most standard vanilla cakes.\u0026quot;,\u0026quot;https:\/\/encrypted-tbn3.gstatic.com\/images?q\\u003dtbn:ANd9GcQi_CvPzm9C6WzDkgbbvdafQ_prlGUoqBZUucrJVhdwHQaNmcPYgJdWs3Mqt3n6pHk67we5BsoQ8w-IWVA\u0026quot;,\u0026quot;Scientifically Sweet\u0026quot;,\u0026quot;https:\/\/encrypted-tbn0.gstatic.com\/faviconV2?url\\u003dhttps:\/\/scientificallysweet.com\\u0026client\\u003dAIM\\u0026size\\u003d128\\u0026type\\u003dFAVICON\\u0026fallback_opts\\u003dTYPE,SIZE,URL\u0026quot;,[[1782473767841126,77886914,2486582812],null,null,null,null,[[2,0,0,12]]],null,\u0026quot;15ed2f77-bc22-4b53-a944-1c2ca228d889\u0026quot;]]--\u003e\u003c\/span\u003e to a handheld dessert\u003c!--TgQPHd||[]--\u003e\u003c\/mark\u003e. It features a distinctive bright red color, a subtle cocoa flavor, a slightly tangy undertone, and is typically loaded with sweet white or semi-sweet chocolate chips\u003c\/p\u003e","brand":"Le Gourmet Delicatessen ","offers":[{"title":"Default Title","offer_id":50892984254711,"sku":null,"price":8000.0,"currency_code":"UGX","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/8870\/3144\/files\/Redvelvetcookie.jpg?v=1782476651","url":"https:\/\/legourmetkampala.com\/products\/la-patisserie-red-velvet-cookies","provider":"Le Gourmet Delicatessen ","version":"1.0","type":"link"}