Leerdammer is a semi-hard Dutch cheese made from pasteurized cow’s milk. Created in the 1970s, it famously combines the mild, creamy texture of Gouda with the characteristic sweet, nutty flavor and large holes of Swiss Emmental

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150g / sliced - Ush 31,650 150g / unsliced - Ush 31,650 200g / sliced - Ush 42,200 200g / unsliced - Ush 42,200 300g / sliced - Ush 63,300 300g / unsliced - Ush 63,300 400g / sliced - Ush 84,400 400g / unsliced - Ush 84,400 500g / sliced - Ush 105,500 500g / unsliced - Ush 105,500

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