Panko Japanese Style Bread Crumb 1000g
Panko breadcrumbs are a light, airy Japanese-style crumb made from crustless white bread, creating large, flaky pieces that stay crispier, absorb less oil, and provide a delicate crunch compared to regular breadcrumbs. They are perfect for coating fried foods like chicken katsu, fish, or shrimp (tonkatsu, ebi fry), as well as for topping casseroles, mac and cheese, and baked dishes for a golden, crunchy finish, and can be used in both savory and sweet recipes.
Availability: In Stock
Ush 92,000