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Prosciutto Crudo Ham Category: Cold cuts
Prosciutto is made from either a pig's or a wild boar's hind leg or thigh, and the base term prosciutto specifically refers to this product. Prosciutto may also be made using the hind leg of other animals, in which case the name of the animal is included in the name of the product, for example, prosciutto cotto d'agnello ("lamb prosciutto"). The process of making prosciutto can take from nine months to two years, depending on the size of the ham.
Prosciutto crudo, in English often shortened to prosciutto is uncooked, unsmoked, and dry-cured ham. Prosciutto crudo is usually served thinly sliced.
| Vendor: | Le Gourmet Delicatessen |
|---|---|
| Type: | Cold Cuts / Sandwich Meats |
| select your weight: | 150g, 200g, 300g, 400g, 500g |
| SKU: | 3075 |
