Semi-hard cheese with small holes, brushed with red paste for 4 weeks. This is how this cheese gets its reddish surface.

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150g / Sliced - Ush 39,600 150g / Unsliced - Ush 39,600 200g / Sliced - Ush 52,800 200g / Unsliced - Ush 52,800 300g / Sliced - Ush 79,200 300g / Unsliced - Ush 79,200 400g / Sliced - Ush 105,600 400g / Unsliced - Ush 105,600 500g / Sliced - Ush 132,000 500g / Unsliced - Ush 132,000

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