The classic natural grass-fed "Sanga -Ankole cow" beef carpaccio with arugula and Parmesan cheese - caper salad with Crostini "Le Chateau"

Ush 58,000

Le Chateau Brasserie Belge

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Le carpaccio de boeuf classique de la vache "Sanga-Ankole" nourri à l'herbe naturelle, salade roquette et parmesan accompagné de Crostini "Le Château"