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Has both savoury and naturally sweet notes. hints of caramel and toffee can be detected - creamy texture.
Naturally occurring crystals that gives it a distinctive crunch. Its tangy sharpness is balanced.
Strong and darker, taking on a buttery and nutty flavour.
Good for mark & cheese with crusty bread or with wine.
The taste and texture of Comte changes as it ages.
A young Comte has a ;
The mature Comte is more fruity, spicy and nutty.
Nice smoky flavoured.
Full bodied, this hard cheese delivers a savoury and nutty touch with a dense and somewhat flaky texture.
Creamy, mild and with a lingering aftertaste. It can be enjoyed on its own or as an accoutrement to your dish.
Grated Parmesan 40g Category Cheese
Grated Emmental 100g Category Cheese
Mozarella Cheese Category Cheese
Halumi 250g Category Cheese
Iberico Mixed Milk Category Cheese
Supreme Cheese Category Cheese
Klaver Sikkepit is an aged white goat cheese, ripened for 12 months.
It's a Dutch cheese with a mild ,slightly sweet taste.
Farmers Cheese with Traffle Category Cheese
Stilton Blue Cheese Category Cheese
Best with fresh salads of rochette, tomatoes, Parma ham, olive oil and a generous splash of balsamic vinegar.
Best with fermented beer or dry white wine
Has a generous multi faceted flavour with notes of roasted hazelnuts , vanilla & summer fruit.
It is good for sandwich, fresh salads and slightly sweet chutneys.
Manchego Category Cheese
Mascarpone Cheese 250g Category Cheese
Castello Garlic Category Cheese
Belgian Cheese Mature cheese
Chaumes Category Cheese
This elegant cheese has a very unique and velvet soft taste.
It is best with oysters grilled in oven with a layer of exotic quesadilla
Danish Blue Cheese Category Cheese
Belgian Cheese with nuts
Raclette Cheese Category Cheese
Castello Pineapple Category Cheese
Burrata 326g Category Cheese
Roquefort Societe Category Cheese