Le Gourmet Recipes by Chef

MALVA PUDDING

Le Gourmet ChefAug 2, '21

Malva pudding is a sweet pudding of South African origin. It contains apricot jam and has a spongy caramelized texture. A cream sauce is often poured over it while it is hot, and it is usually served hot with custard and/or ice-cream.

JOLLOF RICE

Le Gourmet ChefAug 2, '21

Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.

DRY-AGED RIB-EYE STEAKS

Le Gourmet ChefJul 26, '21

Today's recipe features our prime meat classic, our signature 28 day dry aged rib-eye steak. This steak is pan-grilled, then roasted to perfection and topped with lemon-infused butter. This dish is best served with a side of mashed potatoes. Let's get cooking

CURRIED RICE

Le Gourmet ChefJul 5, '21

This version of curry rice is a sort of pilaf: rice is toasted in aromatic butter before being steamed to perfection. Perfectly spiced, it makes for a solid side dish, or a filling main.