Le Gourmet Recipes by Chef

BUFFALO WINGS WITH BLUE CHEESE DIP

Le Gourmet ChefOct 11, '21

These American-style crisp chicken pieces are the perfect laid-back food to share, great for a movie night and all your family get togethers. Try yours today. 

CAPE MALAY VEGETERIAN CURRY

Le Gourmet ChefOct 11, '21

A tangy, South African-inspired vegan curry that will go down a storm at any table.

GRILLED YELLOWFIN TUNA WITH LEMON AND GARLIC

Le Gourmet ChefOct 7, '21

After enjoying yellowfin tuna around town, we came up with this recipe so you could enjoy the flavor of one of our favorite fish at home. Shop your freshly sourced seafood every Thursday at Le Gourmet to try this delicious recipe at home. You can also pre-order via www.legourmetkampala.com

GREEK-STYLE OCTOPUS RECIPE (XTAPODI)

Le Gourmet ChefSep 20, '21

Fresh octopus might not be a common sighting in Kampala, but nonetheless its one of those dishes that is worthwhile going out of your way to find. We now have fresh seafood available every Thursday at Le Gourmet Kampala. Pre-order yours today or visit us every Thursday. This recipe is...

LOBSTER TAILS WITH GARLIC BUTTER

Le Gourmet ChefSep 2, '21

These lobster tails are coated in garlic butter then broiled to tender perfection. A super simple, yet elegant way to enjoy lobster in the comfort of your own home. Lobster is the ultimate indulgence, and while it may seem intimidating, it’s actually quite easy to prepare. Serve your lobster tail...

MALVA PUDDING

Le Gourmet ChefAug 2, '21

Malva pudding is a sweet pudding of South African origin. It contains apricot jam and has a spongy caramelized texture. A cream sauce is often poured over it while it is hot, and it is usually served hot with custard and/or ice-cream.

JOLLOF RICE

Le Gourmet ChefAug 2, '21

Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.

DRY-AGED RIB-EYE STEAKS

Le Gourmet ChefJul 26, '21

Today's recipe features our prime meat classic, our signature 28 day dry aged rib-eye steak. This steak is pan-grilled, then roasted to perfection and topped with lemon-infused butter. This dish is best served with a side of mashed potatoes. Let's get cooking

CURRIED RICE

Le Gourmet ChefJul 5, '21

This version of curry rice is a sort of pilaf: rice is toasted in aromatic butter before being steamed to perfection. Perfectly spiced, it makes for a solid side dish, or a filling main.

PESTO PENNE WITH SHRIMP & PEAS

Le Gourmet ChefJul 5, '21

A terrific combination of everything green ontop of a filling penne pasta makes for a great share at home. Try this recipe and let us know what you think!!

SPICY DAL RECIPE

Le Gourmet ChefJul 5, '21

This easy lentil dal recipe really brings the heat. The term dal refers to both this soup-like Indian dish and the word for split lentils. The lentils used here are common because they don't require any pre-soaking and cook quickly. They're simmered down in a tomato broth with lots of...

BLACK BEAN BURGER RECIPE

Le Gourmet ChefJun 16, '21

This chipotle black bean burger recipe comes together in under 30 minutes! Make it once, and it'll have a permanent place in your regular rotation.This black bean burger recipe is going to be your new best friend. The hearty patties are charred on the outside, tender in the middle, and...