Le Gourmet Recipes by Chef


Le Gourmet ChefAug 2, '21

Malva pudding is a sweet pudding of South African origin. It contains apricot jam and has a spongy caramelized texture. A cream sauce is often poured over it while it is hot, and it is usually served hot with custard and/or ice-cream.


Le Gourmet ChefAug 2, '21

Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.


Le Gourmet ChefJul 26, '21

Today's recipe features our prime meat classic, our signature 28 day dry aged rib-eye steak. This steak is pan-grilled, then roasted to perfection and topped with lemon-infused butter. This dish is best served with a side of mashed potatoes. Let's get cooking


Le Gourmet ChefJul 5, '21

This version of curry rice is a sort of pilaf: rice is toasted in aromatic butter before being steamed to perfection. Perfectly spiced, it makes for a solid side dish, or a filling main.