After enjoying yellowfin tuna around town, we came up with this recipe so you could enjoy the flavor of one of our favorite fish at home. Shop your freshly sourced seafood every Thursday at Le Gourmet to try this delicious recipe at home. You can also pre-order via www.legourmetkampala.com
GRILLED YELLOWFIN TUNA WITH LEMON AND GARLIC
Rated 5 stars by 1 users
Category
Main Course
Enjoy this Grilled Yellowfin Tuna in Lemon and Garlic for an epic delicacy at home.
Author:Le Gourmet Chef
Ingredients
Directions
Arrange fish in a shallow, non-reactive dish.
Whisk together marinade ingredients in a small bowl, reserving the zest; pour over steaks.
Cover and refrigerate for 1 to 1 1/2 hours, turning frequently.
Place fish on a well-greased grill or grilling basket and grill over medium coals for about 3 to 4 minutes, basting frequently with marinade.
Turn and cook for 3 to 4 minutes longer, or until fish is nicely grilled on the outside but still pink or somewhat translucent in the center.
Place on serving dish and top with zest.
Recipe Note
Tried this recipe? Tag us on @legourmetkampala
