These American-style crisp chicken pieces are the perfect laid-back food to share, great for a movie night and all your family get togethers. Try yours today.
BUFFALO WINGS WITH BLUE CHEESE DIP
Rated 5 stars by 1 users
Category
Appetizers
Servings
4
Prep Time
30 minutes
Cook Time
60 minutes
These American-style crisp chicken pieces are the perfect laid-back food to share, great for a movie night and all your family get togethers. Try yours today.
Le Gourmet Chef

Ingredients
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1/2 cup sour cream
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1/2 cup crumbled blue cheese
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1/4 cup mayonnaise
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1 small clove garlic, chopped
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1 tablespoon milk or buttermilk
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Juice of 1/2 lemon
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Salt
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Black pepper
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Vegetable or peanut oil, for frying
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1 cup all-purpose flour
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1 tablespoon paprika
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2kg chicken wings, split at the joints, tips removed
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1 1/2 cups Frank's Red Hot sauce (or 3/4 cup other hot sauce)
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1 stick unsalted butter
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2 tablespoons honey
For the DIp
For the wings
Directions
- Make the dip: Pulse the sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve.
Make the wings: Heat 1 inch of vegetable oil in a large deep skillet over high heat until a deep-fry thermometer registers 375 degrees F. Set a rack on a rimmed baking sheet.
Mix the flour and paprika in a shallow dish. Dredge the wings in the flour mixture to coat, tapping off the excess. Fry the wings in batches, turning as needed, until cooked through and deep golden brown, about 15 minutes. (Return the oil to 375 degrees F between batches.) Remove with tongs and transfer to the rack to drain.
- Meanwhile, combine the hot sauce, butter and honey in a medium pot over medium heat until the butter melts. Continue to cook, stirring, until the sauce thickens slightly, about 10 minutes. Reserve one-quarter of the sauce for serving. Add the cooked wings to the pot and toss with the remaining sauce. Serve with the blue cheese dip and reserved sauce.
Recipe Note
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