Le Gourmet ChefSep 20, '21

Fresh octopus might not be a common sighting in Kampala, but nonetheless its one of those dishes that is worthwhile going out of your way to find. We now have fresh seafood available every Thursday at Le Gourmet Kampala. Pre-order yours today or visit us every Thursday. This recipe is simple and easy to put together. Boil it till done but still “crunchy”, fry it for that extra crispiness and deglaze with some fresh Mediterranean spices and ouzo! And oh my what a delight it will turn out to be!

So if you miss your summer travels, this extra special Greek style octopus recipe will transport you straight to your favorite island! Enjoy!