JOLLOF RICE

  • Aug 02, 2021
  • By Le Gourmet
  • 0 Comment

Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.

Archive

Recent post

Recent Post
Oct 11, 2021

BUFFALO WINGS...

Recent Post
Oct 11, 2021

CAPE MALAY VE...

Recent Post
Oct 07, 2021

GRILLED YELLO...

Recent Post
Sep 20, 2021

GREEK-STYLE O...

Recent Post
Sep 02, 2021

LOBSTER TAILS...