TIGER PRAWNS IN GARLIC, GINGER SOY SAUCE

  • Mar 18, 2021
  • By Le Gourmet
  • 0 Comment

This is one of our favorite recipes. Perfectly cooked, juicy, tender tiger prawns in delicious garlic ginger soy sauce in just 15 minutes (including prep time). Mind blown. Uhh,hello new favourite weeknight meal of all time.

Not only are tiger prawns delicious, they also have an impressive nutritional profile. They are a low-fat source of high-quality protein which makes them a healthier choice for protein than red meat, and with a lot less calories. AND they are a good source of vitamins and minerals including vitamin B-12, B-6 and niacin, iron.

It all comes down to flavour when we are talking about Asian cuisine. And these tiger prawns do not fall short. They are immersed in incredible Asian flavours, which you will taste with every bite. Let's get cooking.

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