
Hard Cheese
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Cheddar Barbers Vintage Cheese
Has both savoury and naturally sweet notes. hints of caramel and toffee can be detected - creamy texture.
Naturally occurring crystals that gives it a distinctive crunch. Its tangy sharpness is balanced.
From
Ush 24,840
Parmesan Regiano Cheese
- Has a slightly sharp complex, fruity/nutty taste with a strong savoury flavour.
- Slightly gritty in textures
From
Ush 45,975
Leerdammer Cheese
- Creamy white texture
- Slightly similar to Emmental
- It's rounder in taste
- It's sweet & somewhat nutty flavoured.
From
Ush 18,645
Old Gouda Cheese
Strong and darker, taking on a buttery and nutty flavour.
Good for mark & cheese with crusty bread or with wine.
From
Ush 24,405
Comte Cheese
The taste and texture of Comte changes as it ages.
A young Comte has a ;
- fresh butter aroma,
- dried apricots & soft caramel
The mature Comte is more fruity, spicy and nutty.
From
Ush 26,250
Smoked Farmers Cheese
Nice smoky flavoured.
- It is a reduced fat cheese that is sweet with a mild tanginess,
- medium hard and
- great on sandwiched
From
Ush 24,315
Grana Padano Cheese
Full bodied, this hard cheese delivers a savoury and nutty touch with a dense and somewhat flaky texture.
Creamy, mild and with a lingering aftertaste. It can be enjoyed on its own or as an accoutrement to your dish.
From
Ush 32,805
Old Amsterdam Cheese
- Smooth waxy textured
- Slightly granular
- has a deep, lingering mellow flavour with hints of caramel and marmite on the palate.
From
Ush 30,135
Alpen Gruyere Cheese
- Sweet but slightly salty with a flavour that varies widely with age.
- It's creamy and nutty when young.
From
Ush 42,630
Congo Cheese
Very similar to a Dutch gouda but has a softer texture and a milder taste.
From
Ush 9,680
Prima Dona Fine Cheese
- Has no granules
- Glutten free
- It features a piquant flavour.
- 25% is of fats
- 30% cheese
From
Ush 25,575
Prima Dona Lite Cheese
- Glutten free
- It features a piquant flavour.
- 25% is of fats
- 30% cheese
From