Enjoy a cozy day in with these curried potatoes made from our in-house Ranchers sausages.
CURRIED SAUSAGES
Rated 5 stars by 1 users
Category
Appetizers
Servings
4
Prep Time
45 minutes
Cook Time
15 minutes
Enjoy a cozy day in with these curried potatoes made from our in-house Ranchers sausages.
Author:Le Gourmet Chef

Ingredients
Directions
Heat oil in a large, heavy-based saucepan over medium-high heat. Cook sausages, in batches, turning, for 5 to 6 minutes or until browned all over. Transfer to a large plate.
Add onion, carrot and garlic. Cook, stirring, for 5 minutes or until onion has softened. Add curry powder. Cook, stirring, for 30 seconds or until fragrant. Add fruit chutney and stock. Return sausages to pan. Cover, bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 25 minutes or until sausages are cooked through and sauce thickens.
Stir in peas. Season. Cook for 1 to 2 minutes or until heated through. Serve with steamed rice and sprinkled with parsley leaves.
Recipe Note
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