CURRIED SAUSAGES

Name: CURRIED SAUSAGES
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 1 tbsp olive oil; 1kg beef sausages; 1 large red onion, thinly sliced; 2 carrots, peeled, thinly sliced; 2 garlic cloves, crushed; 1 tbsp Curry Powder; 2 tbsp fruit chutney; 2 cups chicken stock; 1 cup green peas; steamed rice, to serve; Parsley leaves, to serve

Le Gourmet ChefMay 15, '21

Enjoy a cozy day in with these curried potatoes made from our in-house Ranchers sausages.

CURRIED SAUSAGES

Rated 5 stars by 1 users

Servings

Prep Time

45 minutes

Cook Time

15 minutes

Enjoy a cozy day in with these curried potatoes made from our in-house Ranchers sausages.

Author:

Le Gourmet Chef

Ingredients

Directions

Heat oil in a large, heavy-based saucepan over medium-high heat. Cook sausages, in batches, turning, for 5 to 6 minutes or until browned all over. Transfer to a large plate.
Add onion, carrot and garlic. Cook, stirring, for 5 minutes or until onion has softened. Add curry powder. Cook, stirring, for 30 seconds or until fragrant. Add fruit chutney and stock. Return sausages to pan. Cover, bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 25 minutes or until sausages are cooked through and sauce thickens.
Stir in peas. Season. Cook for 1 to 2 minutes or until heated through. Serve with steamed rice and sprinkled with parsley leaves.