Today's recipe features our prime meat classic, our signature 28 day dry aged rib-eye steak. This steak is pan-grilled, then roasted to perfection and topped with lemon-infused butter. This dish is best served with a side of mashed potatoes. Let's get cooking
Dry-Aged Rib-Eye Steak
In a small bowl, whisk together oil and the spice blends to combine. Rub oil mixture all over steaks and place in a shallow dish. Cover dish with plastic wrap and refrigerate at least 4 hours and up to overnight.
Bring steaks to room temperature 30 minutes before ready to cook.
Preheat a grill pan to medium-high heat. Preheat oven to 450 degrees.
Place steaks on grill pan. Cook, turning once, 4 to 6 minutes per side. Transfer steaks to a large ovenproof skillet or baking sheet; transfer to oven and roast until internal temperature of steaks reaches 140 degrees on an instant-read thermometer, 3 to 5 minutes. Remove steaks from oven and set temperature to broil.
Place a slice of butter on each steak; transfer steaks to broiler and broil until butter just starts to melt, 20 to 30 seconds. Serve immediately, garnished with parsley.
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