Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 18-24
Ingredients: 1 stick butter,½ cup; 1 table spoon milk, or almond milk; ¾ cup brown sugar; ¼ cup white sugar; 1 egg; 2 teaspoons vanilla; 1 ⅓ cups gluten free all purpose flour; ¼ cup almond flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup chocolate chips; Sea salt for sprinkling, optional

Le Gourmet ChefApr 12, '21

The BEST Gluten-Free Chocolate Chip Cookies! A few tricks make these gluten-free cookies perfect – soft, chewy, golden and irresistible! Easy-to-make and NOBODY will guess they are gluten-free!

These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you’ve tried making gluten-free chocolate chip cookies before you probably know they can turn out dry, grainy and pale.

This recipe has a few tricks so you get golden, non-grainy cookies with a delicious depth of flavor every time.

Gluten-Free Chocolate Chip Cookies

Rated 4 stars by 1 users

Servings

18-24

Prep Time

12 minutes

Cook Time

15 minutes

Calories

184

The BEST Gluten-Free Chocolate Chip Cookies! A few tricks make these gluten-free cookies perfect – soft, chewy, golden and irresistible! Easy-to-make and NOBODY will guess they are gluten-free!

Author:

Le Gourmet Chef

Image of Gluten-Free Chocolate Chip Cookies

Ingredients

Directions

In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda and salt until evenly combined. Set aside
Melt butter in a saucepan over medium heat. Once the butter is melted start to whisk constantly. First the butter will begin to foam, then after a couple of minutes it will begin to brown on the bottom of the saucepan. Turn off the heat as soon as the solids turn brown and the butter gives off a nutty aroma. Pour into a glass mixing bowl to prevent burning.
Add the milk, brown sugar and white sugar. Whisk to combine. Add the egg and vanilla and whisk until smooth and creamy.
Using a rubber spatula, mix in the dry ingredients until well combined. Stir in the chocolate chips.
Cover the bowl and let sit for 30 minutes. Preheat the oven to 350F. Scoop the cookie dough (about 2 Tablespoons of dough per cookie) and place a few inches apart on the baking sheets. Bake for 10-12 minutes, until golden and the center is set.
Let cool 5 minutes then transfer to a wire rack to continue cooling. Enjoy!