Gnocchi with Spinach and Chicken Sausage Recipe

Gnocchi with Spinach and Chicken Sausage Recipe

Le Gourmet ChefMar 5, '21

This delicious gnocchi with spinach and chicken sausage recipe is a favorite family meal for the weekends. This delicious bake can be made with our in house Ranchers Chicken sausages, paired with Gnocchi and spinach. Your definitely want to try this out, its delicious.



  • Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; cook sausage and shallots until sausage is browned and shallots are tender.
  • Add garlic; cook 1 minute longer.
  • Stir in wine. Bring to a boil; cook until liquid is reduced by half, 3-4 minutes.
  • In a small bowl, mix cornstarch and broth until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.
  • Add spinach and cream; cook and stir until spinach is wilted.
  • Drain gnocchi; add to pan and heat through. Sprinkle with cheese.

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