POULET YASSA (SENEGALESE CHICKEN)

POULET YASSA (SENEGALESE CHICKEN)

Le Gourmet ChefMay 17, '21

This hearty chicken recipe has some trademark French ingredients like Dijon mustard and bouillon, but gets a lot of its flavor from traditional Senegalese ingredients such as chili pepper flakes, coarse black pepper and lemon juice, making a zesty and spicy dish.

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