Vegan Samosas

Le Gourmet ChefApr 27, '21

Make the perfect flaky and crispy Samosa at home! All tips and tricks to make the perfect samosa each time! These are filled with a spicy potato filling and are also vegan. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world including Uganda. This is one of those treats that you should make for special occasions or over a weekend when you want to have some fun in the kitchen.

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