Make the perfect flaky and crispy Samosa at home! All tips and tricks to make the perfect samosa each time! These are filled with a spicy potato filling and are also vegan. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world including Uganda. This is one of those treats that you should make for special occasions or over a weekend when you want to have some fun in the kitchen.